Pecos River Bowl Of Red

Recipe Ingredients

2 tablespoons	30ml	Lard
1		Onion
3 lbs	1362g / 48oz	Beef - coarse grind
3		Garlic cloves
4 tablespoons	60ml	Red chile - hot, ground
4 tablespoons	60ml	Red chile - mild, ground
2 teaspoons	10ml	Cumin - ground
3 cups	711ml	Water
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

1. Melt the lard, butter, or drippings in a large heavy pot over medium heat. add the onions and cook until they are translucent.

2. Combine the meat with the garlic, ground chile, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the water and salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended. Add more water if necessary. Taste and adjust seasonings.

Source:
Patricia Wriedt - Mexico City

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