Paradise Cake Recipe - Cooking Index
Paradise Cake Recipe - Cooking Index
| 1 | Yellow cake mix | |
| 1 | Vanilla pudding instant | |
| 20 oz | 568g | Crushed pineapple - undrained |
| 5 | Bananas | |
| 2 cups | 292g / 10oz | Pecans - chopped |
| 1 cup | 237ml | Cool Whip (large) |
Bake yellow cake mix according to package directions in a 9x13" pan.
When baked, pour pineapple over cake.
Slice bananas and place evenly over cake.
Mix pudding and pour over cake and fruit.
Top pudding with chopped nuts.
Cover all with Cool Whip.
Garnish with more chopped nuts and cherries.
Source:
Ferrara Confectionery Company, 1968
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