Pane Frattau

Recipe Ingredients

4		Leaves carta di musica bread
2 cups	474ml	Hot water
2 1/2 cups	592ml	Basic tomato sauce - hot
2 tablespoons	30ml	Virgin olive oil
4		Eggs
1 cup	237ml	Pecorino sardo - freshly grated

Recipe Instructions

Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable.

Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes.

Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.

Source:
Molto Mario MB1D21

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