Panama Canal Cake

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	99g / 3.5oz	Butter - melted
1/2 cup	73g / 2.6oz	Nuts, your choice - chopped
16 oz	454g	Whipped topping
1 cup	198g / 7oz	Powdered sugar
8 oz	227g	Cream cheese
3 cups	711ml	Cold milk - divided
1		Chocolate pudding m x
1		Vanilla pudding mix
1 teaspoon	5ml	Vanilla
		More chopped nuts

Recipe Instructions

Mix flour, butter and nuts. Press into a 9 x 13" baking dish.

Bake in a 400F oven for 10 to 15 minutes until browned. Cool.

Combine one container of whipped topping with the powdered sugar and cream cheese.

Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer.

Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer.

Top with one container of whipped topping and sprinkle nuts over the top.

Source:
Farm Journal's Choice Chocolate Recipes

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