Oreo Cake

Recipe Ingredients

1 lb	454g / 16oz	Oreo cookies
1 cup	198g / 7oz	Butter or margarine - melted
16 oz	454g	Cream cheese - room temp
1 cup	198g / 7oz	Powdered sugar
16 oz	454g	Cool Whip
6 oz	170g	Inst chocolate pudding

Recipe Instructions

First layer--Crush Oreo cookies <reserve 1/2 cup for topping> and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refrigerate one hour.

Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2 cup of the Cool Whip until blended. Spoon over cookie layer. Refrigerate one hour.

Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour.

Topping--top with remaining Cool Whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares.

Makes about 20 squares.

By Anne Onamuss, Tender Loving Cooking

Source:
Gail's Recipe Swap

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