Orange-Cream-Cheese Frosting

Recipe Ingredients

3 oz	85g	Cream cheese - softened
1 teaspoon	5ml	Butter
1 tablespoon	15ml	Orange juice
1/2 teaspoon	2.5ml	Orange peel - grated
1 1/2 cups	297g / 10oz	Confectioner's sugar

Recipe Instructions

In small bowl cream softened cream cheese , and butter or margarine, softened.

Stir in orange juice and orange peel -- grated.

Gradually beat in confectioners' sugar until smooth.

NOTES : Perfect for gingerbread.

Source:
Gail's Recipe Swap

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