Orange-Butterscotch Cheesecake

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Old fashioned oats uncooked
1/4 cup	49g / 1.7oz	Margarine - melted
1/4 cup	40g / 1.4oz	Packed brown sugar
2 tablespoons	30ml	Unbleached all-purpose flour
24 oz	681g	Cream cheese - softened
3/4 cup	148g / 5.2oz	Granulated sugar
2 teaspoons	10ml	Orange peel - grated
1 teaspoon	5ml	Vanilla
4 teaspoons	20ml	Eggs (large)
1/2 cup	80g / 2.8oz	Packed brown sugar
1/3 cup	109g / 3.8oz	Light corn syrup
1/4 cup	49g / 1.7oz	Margarine melted
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch Springform pan.

Bake at 350F for 15 minutes.

Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition; pour over crust.

Bake at 325F for 1 hour and 5 minutes.

Loosen cake from rim of pan. Chill.

Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.

Remove from heat; stir in vanilla.

Chill until slightly thickened. Spoon over cheesecake.

Garnish with orange slice and fresh mint, if desired.

Source:
Gail's Recipe Swap

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