Cooking Index - Cooking Recipes & IdeasPeanut Chile Dip Recipe - Cooking Index

Peanut Chile Dip

Cuisine: Mexican
Serves: 4 people

Recipe Ingredients

1/3 cup 65g / 2.3ozPeanut butter - (any variety)
2 teaspoons 10mlHoney
3 tablespoons 45mlWater
1   Garlic - finely minced
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlChile powder
2 tablespoons 30mlLemon juice
1   Crushed dried red pepper

Recipe Instructions

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.

Source:
Patricia Wriedt - Mexico City

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.