Peanut Chile Dip

Recipe Ingredients

1/3 cup	65g / 2.3oz	Peanut butter - (any variety)
2 teaspoons	10ml	Honey
3 tablespoons	45ml	Water
1		Garlic - finely minced
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Chile powder
2 tablespoons	30ml	Lemon juice
1		Crushed dried red pepper

Recipe Instructions

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.

Source:
Patricia Wriedt - Mexico City

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