Orange Upside-Down Cheesecake

Recipe Ingredients

1		Unflavored gelatin
1 1/2 cups	355ml	Unsweetened orange juice
1/4 cup	49g / 1.7oz	Sugar
2 cups	474ml	Orange section
1		Unflavored gelatin
1/2 cup	118ml	Unsweetened orange juice
24 oz	681g	Cream cheese - softened
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Orange peel - grated
1 cup	237ml	Whipping cream - whipped
1 cup	146g / 5.1oz	Vanilla wafer crumbs
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Margarine - melted

Recipe Instructions

Soften Gelatin in juice. Add sugar; stir over low heat until dissolved. Chill until slightly thickened, but not set. Arrange orange sections on bottom of 9-inch Springform pan.

Pour gelatin mixture over oranges; chill until thickened again but not set.

Soften gelatin in juice; stir over low heat until dissolved.

Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin mixture, mixing until well blended. Chill until slightly thickened; fold in whipped cream. Pour over oranges, chill.

Combine crumbs, cinnamon and margarine; gently press onto top of cake. Chill.

Loosen from rim of pan; invert onto serving plate.

Remove rim of pan.

VARIATION: Omit cinnamon. Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.

Source:
Gail's Recipe Swap

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