Orange Sour Cream Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - at room temperature
3/4 cup	148g / 5.2oz	Sugar
2		Eggs
1 teaspoon	5ml	Orange extract
1 tablespoon	15ml	Orange peel - grated
1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	118ml	Sour cream

Recipe Instructions

Beat butter and sugar together in large mixing bowl. Add eggs--1 at a time, beating until light -- at least 2 minutes. add orange extract and peel and blend.

In another bowl, stir together flour, salt, baking powder and baking soda. Add to butter-egg mixture little at a time, alternating with sour cream, and beat until well-mixed.

Pour batter into greased and lightly floured 8x5-inch loaf pan or 7 1/2-inch diameter souffle dish 2 1/2 inches deep.

Bake at 325F about 40 minutes.

Begin checking doneness at 30 minutes by inserting toothpick into center of cake. If toothpick comes out with few damp crumbs, cake is done.

Remove from oven, let rest 5 minutes and turn out onto rack to cool.

Source:
Gail's Recipe Swap

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.