Orange Muffins

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Orange peel - grated
1		Eggs
3/4 cup	177ml	Orange juice
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 400F. Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients (including orange peel) in medium bowl.

Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into prepared cups, filling each cup 1/2 full.

Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes.

Remove from pan.

Serve warm or at room temperature.

Source:
"Sugar-Free Desserts," the December 1992 issue of "Favorite All-Time Recipes" magazine

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