Orange Cheesecake

Recipe Ingredients

		Crust
1 cup	237ml	Soft whole wheat bread c
1/4 cup	59ml	Bran (natural)
1/4 cup	40g / 1.4oz	Brown sugar subs
1/2 teaspoon	2.5ml	Ground cinnamon
2 tablespoons	30ml	Butter or margarine
		Filling
1 tablespoon	15ml	Unflavored gelatin
1/3 cup	78ml	Water
2 cups	292g / 10oz	2% cottage cheese
1/3 cup	78ml	Orange juice
1 teaspoon	5ml	Orange rind
1 teaspoon	5ml	Banana (small)
2 tablespoons	30ml	White sugar subst
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Orange (small)
8		Strawberries or grapes

Recipe Instructions

CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in butter until mixture is crumbly. Press onto bottom of 7-8" Springform pan.

FILLING: In small saucepan, sprinkle gelatin over water and let stand about 5 minutes to soften. Place over low heat, stirring until gelatin dissolves. Let cool to room temperature.

In food processor or blender, combine cottage cheese, orange juice and rind, banana, sweetener, lemon juice and dissolved gelatin.

Puree until smooth (mash cottage cheese, banana with sweetener, juices and gelatin or press through sieve). Pour over prepared crust. Cover and chill 2-4 hrs or until set. At serving time, remove side from pan.

With wide metal lifter, slip cheesecake off bottom of pan onto serving plate or leave on base of Springform pan. Peel orange, removing pith and thin membrane.

Remove sections. Slice strawberries or grapes.

Arrange on top of cheesecake along with orange slices.

Source:
My files

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