Oatmeal Cake and Frosting

Recipe Ingredients

1 cup	237ml	Oatmeal
1 1/2 cups	355ml	Boiling water
1/2 cup	99g / 3.5oz	Shortening
1 3/4 cups	280g / 9.9oz	Brown sugar
1 cup	198g / 7oz	Sugar
6 tablespoons	90ml	Butter
1 cup	93g / 3.3oz	Coconut and nuts (optional)
2		Eggs
1 1/2 teaspoons	7.5ml	Cinnamon
1 teaspoon	5ml	Soda
1/2 teaspoon	2.5ml	Salt
1 1/3 cups	83g / 2.9oz	Flour
1/3 cup	78ml	Cream or evaporated milk

Recipe Instructions

Frosting: Mix 3/4 cup brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal.

Bake in 9" X 13" pan at 350F for 30 to 35 minutes.

Source:
Mrs. James Olfson

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