Oatmeal Banana Cupcakes

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - softened
1/2 cup	99g / 3.5oz	Sugar
2		Eggs
1 cup	237ml	Ripe bananas - mashed
3/4 cup	177ml	Honey
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 cup	62g / 2.2oz	Quick-cooking oats
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well.

Combine dry ingredients; stir into creamed mixture just until moistened.

Fill paper-lined muffin cups two-thirds full.

Bake at 350F for 18-20 minutes or until cupcakes test done.

Cool in pan 10 minutes before removing to a wire rack.

Yield: 1 1/2 dozen.

NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."

Source:
Taste of Home, June/July, 1997

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