Nut Torte

Recipe Ingredients

6		Eggs - separated
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Lemon rind - grated
2 teaspoons	10ml	Orange rind - grated
1/2 cup	118ml	Nuts - ground
2/3 cup	157ml	Matzo meal
1 tablespoon	15ml	Potato starch
1		Salt

Recipe Instructions

Beat yolks and sugar until light.

Add the rest except for the egg whites and salt.

Beat the latter two until stiff and fold into yolk mixture.

Pour into ungreased spring form pan.

Bake 1 hour at 325F.

Invert on rack to cool.

Source:
My files

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