Nouvelle Gateau

Recipe Ingredients

6 oz	170g	Butter at room temperature
		Plus butter for greasing
		The cake pan.
5 oz	142g	Semisweet chocolate
1 cup	237ml	Coffee - reduced to 3 tbs
4 1/2 tablespoons	67ml	Unsifted unbleached flour
3/4 cup	148g / 5.2oz	Sugar
1		Salt
1/4 cup	59ml	Rum - Meyers preferred
6 cups	1188g / 41oz	Eggs - separated (large)

Recipe Instructions

Preheat the oven to 340F and butter the cake pan.

Melt the butter and chocolate over hot (Not boiling) water in a double boiler. Add the coffee and whip well with a wire whisk.

Remove from the heat and gradually whip in the flour, sugar, and slat. Whip in the rum. Mix in the egg yolks.

Beat the egg whites until stiff but not dry, and fold into the cooled chocolate mixture. Place in a water bath and bake for 1 hour and 10 minutes. Cake is done when a toothpick inserted in the center comes out clean.

Source:
Cooking Live Show #8973

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