No-Bake Cookie Crumble Cheesecake

Recipe Ingredients

1		Knox gelatin
1/4 cup	59ml	Cold milk
1 cup	237ml	Milk - heated to boiling
2		Cream cheese
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Vanilla
1/2 cup	55g / 1.9oz	Chocolate chips
9 oz	255g	Graham cracker crust
1 cup	146g / 5.1oz	Crushed cookies (any kind)

Recipe Instructions

In a blender, sprinkle Knox gelatin over cold milk, let stand two minutes.

Add hot milk and process on low speed for two minutes. Add cream cheese, sugar and vanilla and process until well blended.

Arrange chocolate chips on bottom of crust. Pour gelatin mix into crust.

Sprinkle crushed cookies over the top. Chill until firm, about 2 hours.

Source:
"The Yankee Kitchen"

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