No-Bake Cheesecake Recipe - Cooking Index
8 oz | 227g | Cream cheese |
1 1/3 cups | 315ml | Skim milk |
1 | Vanilla pudding mix | |
Fresh fruit as desired | ||
1 | Crumb pie shell |
Beat cream cheese until smooth. Slowly add milk, beating until creamy.
Add pudding mix; beat until smooth and thickened. Pour half of this mixture into the prepared pie shell.
Spread a layer of fresh fruit on top of this (if you use strawberries, chop them into small pieces).
Then spread remaining mixture on top of fruit. Top with whole fresh fruit. Refrigerate.
Source:
"The Yankee Kitchen"
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