No Cholesterol Chocolate Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
8 tablespoons	120ml	Cocoa
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Mayonnaise*
1 cup	237ml	Water
1 teaspoon	5ml	Vanilla

Recipe Instructions

* lite or cholesterol-free

Mix together dry ingredients in a bowl.

Add remaining ingredients and mix on high speed with electric mixer for 3 minutes.

Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350F for 30 minutes.

NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."

Source:
"The Yankee Kitchen"

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