New York Cheesecake

Recipe Ingredients

		Zwieback Crust
1 1/4 cups	182g / 6.4oz	Crushed zwieback crumbs
3 tablespoons	45ml	Melted butter
1 tablespoon	15ml	Sugar
		Cake
2 lbs	908g / 32oz	Cream cheese
1 1/3 cups	263g / 9.3oz	Sugar
4		Eggs
2 tablespoons	30ml	All-purpose flour
2 teaspoons	10ml	Grated lemon zest
1/3 cup	78ml	Heavy cream

Recipe Instructions

Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch Springform pan.

Bake in a preheated 325F for 8 minutes or until lightly browned. Let cool.

Cake: In a mixer, combine the cheese and sugar until blended. Add eggs and blend until smooth. Mix in flour, lemon zest, and cream. Pour into crust lined pan.

Bake in a preheated 400F oven for 10 minutes; reduce temperature to 250F and continue baking 35 to 40 minutes longer or until just barely set.

Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill.

To serve, remove pan sides and cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas

Source:
Woman's Day Magazine

Rating

Average rating:

8 (1 votes)

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