Moosewood Fudge Brownies

Recipe Ingredients

5 oz	142g	Unsweetened chocolate
1/2 lb	227g / 8oz	Butter or margarine - soft
1 3/4 cups	280g / 9.9oz	Light brown sugar
5		Eggs
1 1/2 teaspoons	7.5ml	Vanilla extract
1 cup	62g / 2.2oz	Flour*
		Optional Embellishments
1 cup	146g / 5.1oz	Walnuts - chopped/pecans
1 teaspoon	5ml	Freshly orange rind - grated
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Ripe banana - mashed (small)
2 tablespoons	30ml	To 4t strong black coffee
1 cup	237ml	Semisweet choc chips

Recipe Instructions

* 3/4 cup for fudgier ones

1. Butter 9x13 pan. Preheat oven to 350F.

2. Gently melt the chocolate. Let it cool for about 10 minutes.

3. Cream the butter and sugar in a medium sized bowl until light and fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly.

7. Spread the batter into the prepared pan.

Bake 20-25 minutes, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

*my note--these are unbelievable! - Lisa Greenwood

Source:
the "New Moosewood Cookbook"

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