Mom's Rhubarb Cake

Recipe Ingredients

1		Yellow cake mix
3 cups	711ml	Rhubarb - sliced thin
1 cup	198g / 7oz	Sugar
1 cup	237ml	Whipping cream - not whipped
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Mix cake as directed on box. Pour into greased 9 x 13" pan.

Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top.

Last, pour cream over top.

Bake in 350 oven for 40 minutes.

Source:
Virginia Ruth Rose Stahmann

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