Moist Chocolate Cake With Coffee

Recipe Ingredients

		Cake
2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
2 teaspoons	10ml	Baking soda
3/4 cup	82g / 2.9oz	Unsweetened cocoa
2 cups	396g / 13oz	Sugar
1 cup	237ml	Vegetable oil
1 cup	237ml	Hot coffee
1 cup	237ml	Milk
2		Eggs
1 teaspoon	5ml	Vanilla extract
		Favorite Icing
1 cup	237ml	Milk
5 tablespoons	75ml	All-purpose flour
1/2 cup	99g / 3.5oz	Butter - softened
1/2 cup	99g / 3.5oz	Shortening
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)

Pour into 2 greased and floured 9"x1 1/2" cake pans.

Bake at 325F for 25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks.

Meanwhile, for icing, combine milk and flour in saucepan; cook until thick. Cover and refrigerate.

In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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