Moist And Minty Brownies

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	99g / 3.5oz	Butter
10 oz	284g	Chocolate chips - mint flavor
1 teaspoon	5ml	Vanilla
2		Eggs

Recipe Instructions

Preheat oven to 350F Grease a 9" square pan.

In a small bowl, combine flour, baking soda, and salt. Set aside.

In a small sauce pan, combine sugar, butter and water. Bring to a boil.

Remove from heat. Add 1 cup chocolate chips and the vanilla extract.

Stir until chips are melted, and mixture is smooth.

Transfer to a large mixer bowl. Add eggs, beating well after each addition.

Stir in flour mixture and remaining chips. Spread in prepared pan.

Bake for 35 minutes, just until center is set.

Cool and cut into 2 1/4" squares.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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