Papa's Barbecue Goat (Or Barbado), Texas-Style

Recipe Ingredients

20 lbs	9080g / 320oz	Goat or barbado
1 cup	237ml	Salt
1		Dry jalapeno - (ground)
1 tablespoon	15ml	Black pepper
1 teaspoon	5ml	Cumin - (approximately)
		Barbecue sauce
2 cups	396g / 13oz	Sugar - (or to taste)
1 cup	237ml	Prepared mustard
1/2 cup	118ml	Apple cider vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper

Recipe Instructions

Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hours (or less depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with cooking oil occasionally to prevent dryness. While meat cooks prepare sauce. At least 30 minutes before removing from fire, brush meat with sauce so it will "set". Continue cooking and turn the meat often, brushing on sauce at every turn. Walt

Source:
"The Cowboy Cookbook" Hawley & Barbara Jernigan Seven Jay Ranch Mullin, TX

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