Mochi Cake

Recipe Ingredients

1 lb	454g / 16oz	Mochiko
2 1/2 cups	495g / 17oz	Sugar
2 teaspoons	10ml	Baking powder
1/2 cup	99g / 3.5oz	Butter or margarine - melted
3 cups	711ml	Island fresh milk
5		Island fresh eggs - beaten
2 teaspoons	10ml	Lemon extract
1 teaspoon	5ml	Vanilla
1 cup	93g / 3.3oz	Coconut - shredded

Recipe Instructions

Preheat electric oven to 350F. Grease a 13 x 9 x 2-inch pan.

In a large bowl, combine mochiko, sugar, and baking powder.

Add remaining ingredients; mix well.

Pour into prepared pan.

Bake for 1 hour; cool.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch (MAY 1995)

Source:
"Vegetarian Times", April 1991

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