Mocha Marble Cake

Recipe Ingredients

1/2 cup	118ml	Honey or other sweetener
1/2 cup	118ml	Warm water
1/4 cup	59ml	Canola oil
2 tablespoons	30ml	Tahini
1 tablespoon	15ml	Coffee substitute
1 lb	454g / 16oz	Firm tofu - cut into chunks
2 teaspoons	10ml	Vanilla
1/4 cup	27g / 1oz	Chocolate glaze - see recipe
1/2 cup	73g / 2.6oz	Graham cracker crumbs

Recipe Instructions

Pre-heat oven to 350F.

Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix until creamy.

Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu.

Gently insert a knife into the pie and pull up the chocolate, making swirling designs.

Bake for 20 to 25 minutes.

Source:
"Vegetarian Times", April 1991

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