Mocha Ice Cream Cake

Recipe Ingredients

3 oz	85g	Ladyfingers
1/2		Coffee ice cream - softened
1		Chocolate ice cream - soften
2 tablespoons	30ml	Instant coffee granules
1/2 cup	118ml	Coffee flavored liqueur
6		Toffee bars - crushed
		Chocolate sauce
1 cup	237ml	Heavy cream - whipped

Recipe Instructions

Line ladyfingers around side of 9" Springform pan.

Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars.

Pour into Springform pan.

Spread a thin layer of chocolate sauce on top. Freeze.

Before serving, spread cake with whipped cream.

Do not let this cake defrost before serving.

Serve immediately upon removing from freezer.

Source:
New Settlement Cook Book 1951

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