Mocha Chocolate Chip Cheesecake

Recipe Ingredients

2 1/4 cups	328g / 11oz	Graham cracker crumbs
12 oz	340g	Semi-sweet choc chips
2 1/3 cups	461g / 16oz	Butter - melted
1/2 cup	118ml	Milk
4 teaspoons	20ml	Instant coffee
1		Unflavored gelatin
16 oz	454g	Cream cheese - softened
14 oz	397g	Sweetened condensed milk
2 cups	474ml	Heavy cream - whipped
1 cup	110g / 3.9oz	Chocolate chips

Recipe Instructions

In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch Springform pan, covering bottom and 2 1/2-inches up sides. Set aside.

In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside.

In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips.

Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim.

Makes 1 9-inch Cheesecake

Source:
Lil Wecskler

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