Mocha Cheese Chocolate Cake

Recipe Ingredients

1 1/4 cups	137g / 4.8oz	Chocolate wafer cookies - crumbled
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Margarine - melted
8 oz	227g	Cream cheese - softened
14 oz	397g	Condensed milk sweetened*
2/3 cup	218g / 7.7oz	Chocolate syrup
2 tablespoons	30ml	Instant coffee
1 tablespoon	15ml	Hot water
1 cup	237ml	Whipped cream

Recipe Instructions

* Eagle brand

In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch Springform pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool.

In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream.

Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.

Source:
Lil Wecskler

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