Pancit Guisado (Meat And Seafood With Noodles)

Recipe Ingredients

3/4 cup	177ml	Shrimp - cooked
3/4 cup	46g / 1.6oz	Pork cubes - cooked
3/4 cup	177ml	Ham cubes - cooked
3/4 cup	46g / 1.6oz	Chicken cubes - cooked
4		Garlic - minced
1		Onion - sliced (medium)
2 tablespoons	30ml	Oil
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 1/2 cups	355ml	Chicken broth
1 cup	237ml	Cabbage - coarsely shredded
6 oz	170g	Noodles
1		Lemon - thinly sliced

Recipe Instructions

Cook meats, garlic and onion in oil till onion is yellow. Remove a small amount of meat for garnishing.

To the remaining add soy sauce, salt, pepper, 1/2 cup stock and cabbage. Stir, cover and simmer about 10 minutes or until cabbage is cooked but still crisp.

Boil the noodles until almost done. Drain and add meat/cabbage mixture,

Add remainder of stock; cover and simmer for 15 minutes. Remove garlic. Serve in deep platter garnish with meat and lemon. Serve with soy sauce.

Source:
Chef Jason Aufrichtig

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