Mix-In-The-Pan Lemon Poppy Seed Cake

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
3/4 cup	148g / 5.2oz	Granulated sugar
2 tablespoons	30ml	Poppy seed
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Water
1/4 cup	59ml	Vegetable oil
1 tablespoon	15ml	Lemon peel - grated
2 tablespoons	30ml	Lemon juice
		Powdered sugar

Recipe Instructions

Heat oven to 350F.

Mix flour, granulated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches.

Stir in remaining ingredients except powdered sugar.

Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown; cool.

Sprinkle with powdered sugar.

Serve with lemon sherbet if desired.

Source:
Betty Crocker Easy Weeknight Meals

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