Miracle Whip Chocolate Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Baking powder
4 tablespoons	60ml	Cocoa
1		Salt
1 cup	237ml	Miracle Whip
1 teaspoon	5ml	Vanilla
1 cup	237ml	Water - room temp

Recipe Instructions

Combine dry ingredients together.

Combine Miracle Whip, water and vanilla.

Combine mixture both mixtures together and blend well.

Bake at 375F for 25-30 minutes or until tests done.

Makes 1-8"x8" cake.

Source:
Pillsbury Kitchens

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