Miracle Rise Chocolate Cake

Recipe Ingredients

1		Active dry yeast
1/2 cup	118ml	Warm water
2		Eggs; or egg substitute
1/2 cup	118ml	Skim milk'
1/3 cup	78ml	Vegetable oil
3 tablespoons	45ml	Sweet*10 liquid
1/2 cup	55g / 1.9oz	Cocoa
2 cups	125g / 4.4oz	Flour - Pillsbury's
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Red food coloring

Recipe Instructions

Spray a 9-in tube or Bundt pan.

In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet-10.

Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring.

Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.

Cover with foil; let rise in warm place for 45 minutes.

Bake at 350F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.

Invert immediately onto wire rack. Cool. 1/12th of cake has 145 calories.

Source:
Pillsbury Kitchens

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