Mint Chocolate Candy Cheesecake

Recipe Ingredients

		Base
1 cup	146g / 5.1oz	Chocolate wafer crumbs
3 tablespoons	45ml	Margarine - melted
		Body
3		Cream cheese - soften
2/3 cup	131g / 4.6oz	Sugar
3		Eggs
1		Semi-sweet chocolate
1/2 cup	73g / 2.6oz	Crme de menthe mint - chopped
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Vanilla

Recipe Instructions

Crust: Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.

Body: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust.

Bake at 350F for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with additional mint wafers, if desired.

Source:
Mrs. Charles E. Phillips

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