Mimi's Pound Cake Recipe - Cooking Index
Mimi's Pound Cake Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Butter (no substitutes) |
| 1 2/3 cups | 329g / 11oz | Sugar |
| 5 | Eggs | |
| 2 teaspoons | 10ml | Vanilla |
| 2 cups | 125g / 4.4oz | Cake flour |
Cream butter and sugar.
Drop in eggs one at a time, stirring after each.
Fold in flour and mix well. Add vanilla.
Bake in 350F over for about 50 minutes.
Source:
Mrs. Charles E. Phillips
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