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Mimi's Pound Cake

Courses: Breakfast, Dessert
Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozButter (no substitutes)
1 2/3 cups 329g / 11ozSugar
5   Eggs
2 teaspoons 10mlVanilla
2 cups 125g / 4.4ozCake flour

Recipe Instructions

Cream butter and sugar.

Drop in eggs one at a time, stirring after each.

Fold in flour and mix well. Add vanilla.

Bake in 350F over for about 50 minutes.

Source:
Mrs. Charles E. Phillips

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