Milky Way Layer Cake

Recipe Ingredients

8 cups	1896ml	Milky Way candy bars (large)
2 cups	396g / 13oz	Sugar
1/2 teaspoon	2.5ml	Baking soda
2 1/2 cups	156g / 5.5oz	Sifted flour
2 cups	396g / 13oz	Butter or margarine
4		Eggs
1 1/4 cups	296ml	Buttermilk
2 cups	292g / 10oz	Nuts - chopped

Recipe Instructions

Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325F.

Combine candy bars and 1 cup butter in a double boiler and melt over hot, but not boiling water, until melted. Set aside.

Cream together the remaining butter and sugar, until light and creamy.

Add eggs, one at a time, beating well between each addition. Dissolve soda in buttermilk and add to creamed mixture, alternately with flour. Add melted candy and blend until smooth. Spoon batter into prepared pan(s).

Bake for 50 to 60 minutes in 9 x 12 pan or 40 to 50 minutes in layer pans.

Cake should spring back when lightly touched. Frost as desired.

Source:
Paige LaCava

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