Milky Way Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - divided
1		Milky Way bars (fun size)
2 cups	396g / 13oz	Sugar
4		Eggs
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1 1/4 cups	296ml	Buttermilk
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Melt 1 stick of the butter or margarine with the bag of Milky Way Bars.

Cream together the remaining stick of butter or margarine and sugar.

Add the eggs, one at a time, beating after each addition.

Mix together the flour and baking soda.

Add to batter alternately with the buttermilk, beginning and ending with the flour.

Add in the melted candy bars.

Stir in the vanilla and nuts.

Pour into a sprayed bundt pan.

Bake at 350F for 1 hour and 20 minutes.

Cool 10 minutes; remove from pan.

Source:
Paige LaCava

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