Cooking Index - Cooking Recipes & IdeasMilk Chocolate Cheese Cake Recipe - Cooking Index

Milk Chocolate Cheese Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 1/2 cups 219g / 7.7ozChocolate cookie crumbs
3 tablespoons 45mlSugar
4 1/2 tablespoons 67mlMargarine
  Cheese Cake
6   Cream cheese
1 1/8 cups 222g / 7.8ozSugar
3 tablespoons 45mlCocoa
1 1/2   Salt
3   Eggs (large)
12 oz 340gMilk chocolate - broken
12 oz 340gSour cream
1 1/2 teaspoons 7.5mlVanilla
3 tablespoons 45mlSugar

Recipe Instructions

Combine the first ingredients and press into the bottom and up the sides of the pan. (Use a spring form pan) Beat cream cheese until fluffy. Add 3/4 cup sugar, cocoa and salt. Beat until well mixed.

Add eggs, one at a time, beating after each addition. Stir in melted chocolate, half the sour cream, and 1/2 teaspoon vanilla. Pour into prepared pan.

Bake at 325F for 40 minutes. Turn off oven and leave cheese cake in closed oven for 30 minutes.

Remove from oven and run a knife around the rim. Cool in pan on wire rack. Cover and chill in pan for 8 hours. Or freeze for up to 3 months.

Remove sides of spring form pan.

Combine remaining sour cream, 1/2 tsp vanilla, 2 tablespoons sugar. Spread over top of cheese cake.

Note:: use low-fat or no fat cream cheese and sour cream for a lighter cake.

This recipe makes one 10" cake!

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