Milk Chocolate Cheese Cake Recipe - Cooking Index
Milk Chocolate Cheese Cake Recipe - Cooking Index
| Crust | ||
| 1 1/2 cups | 219g / 7.7oz | Chocolate cookie crumbs |
| 3 tablespoons | 45ml | Sugar |
| 4 1/2 tablespoons | 67ml | Margarine |
| Cheese Cake | ||
| 6 | Cream cheese | |
| 1 1/8 cups | 222g / 7.8oz | Sugar |
| 3 tablespoons | 45ml | Cocoa |
| 1 1/2 | Salt | |
| 3 | Eggs (large) | |
| 12 oz | 340g | Milk chocolate - broken |
| 12 oz | 340g | Sour cream |
| 1 1/2 teaspoons | 7.5ml | Vanilla |
| 3 tablespoons | 45ml | Sugar |
Combine the first ingredients and press into the bottom and up the sides of the pan. (Use a spring form pan) Beat cream cheese until fluffy. Add 3/4 cup sugar, cocoa and salt. Beat until well mixed.
Add eggs, one at a time, beating after each addition. Stir in melted chocolate, half the sour cream, and 1/2 teaspoon vanilla. Pour into prepared pan.
Bake at 325F for 40 minutes. Turn off oven and leave cheese cake in closed oven for 30 minutes.
Remove from oven and run a knife around the rim. Cool in pan on wire rack. Cover and chill in pan for 8 hours. Or freeze for up to 3 months.
Remove sides of spring form pan.
Combine remaining sour cream, 1/2 tsp vanilla, 2 tablespoons sugar. Spread over top of cheese cake.
Note:: use low-fat or no fat cream cheese and sour cream for a lighter cake.
This recipe makes one 10" cake!
Source:
Cooking Live Show #CL8821
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.