Mexican Cake

Recipe Ingredients

		Cake
2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	Flour
1		Crushed pineapple
2		Eggs
		Icing
1 lb	454g / 16oz	Box powdered sugar
1		Margarine
1		Cream cheese - (8 oz.)
1 cup	93g / 3.3oz	Coconut
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

Cake: Mix well by hand.

Bake at 350F f for 30 minutes in an oblong pan. Cool.

Icing: Mix well. Add 1 cup coconut and 1 cup pecans -- chopped and put on cooled cake.

Source:
Iris Dunaway

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