Memories Of Winnipeg Creamy Cheesecake

Recipe Ingredients

		Crust
3/4 cup	109g / 3.8oz	Graham wafer crumbs
1/3 cup	53g / 1.9oz	Brown sugar
		Grated peel of a lemon
1/4 teaspoon	1.3ml	Ground cardamom
1/3 cup	65g / 2.3oz	Butter - melted
		Filling
2 lbs	908g / 32oz	Cream cheese
4		Eggs
3/4 cup	148g / 5.2oz	Sugar
1/2		Lemon - juice of
1 teaspoon	5ml	Vanilla

Recipe Instructions

1. Preheat oven to 350F(180C)

2. Mix crust ingredients together and press into a 10-inch Springform pan.

3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust.

4. Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour.

5. Refrigerate several hours before serving.

Source:
Iris Dunaway

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