Medianyk (Honey Cake)

Recipe Ingredients

4 oz	113g	Butter
4 oz	113g	Eggs (large)
14 oz	397g	Honey
3 cups	187g / 6.6oz	Unbleached all-purpose flour
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground cloves
1 teaspoon	5ml	Cinnamon
2 teaspoons	10ml	Baking powder

Recipe Instructions

Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture.

Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan.

Bake in a preheated 350F oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.

Source:
Iris Dunaway

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.