Cooking Index - Cooking Recipes & IdeasMartha's Buttermilk Pound Cake Recipe - Cooking Index

Martha's Buttermilk Pound Cake

Courses: Breakfast, Dessert
Serves: 16 people

Recipe Ingredients

  Cake
1 cup 198g / 7ozMargarine
2 cups 396g / 13ozSugar
4   Eggs
1 cup 237mlButtermilk
1/2 teaspoon 2.5mlBaking soda
3 cups 187g / 6.6ozAll-purpose flour
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlVanilla extract
2 tablespoons 30mlLemon extract
1 teaspoon 5mlAlmond extract
  Lemon Glaze
1 cup 198g / 7ozPowdered sugar
1/4 cup 49g / 1.7ozButter
1/4 cup 59mlLemon juice

Recipe Instructions

Cake: Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk.

Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan.

Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

Source:
Net

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