Martha's Buttermilk Pound Cake

Recipe Ingredients

		Cake
1 cup	198g / 7oz	Margarine
2 cups	396g / 13oz	Sugar
4		Eggs
1 cup	237ml	Buttermilk
1/2 teaspoon	2.5ml	Baking soda
3 cups	187g / 6.6oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Vanilla extract
2 tablespoons	30ml	Lemon extract
1 teaspoon	5ml	Almond extract
		Lemon Glaze
1 cup	198g / 7oz	Powdered sugar
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Lemon juice

Recipe Instructions

Cake: Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk.

Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan.

Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

Source:
Net

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