Magic Swirl Cake

Recipe Ingredients

		Cake
3/4 cup	148g / 5.2oz	Butter or margarine - softened
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Vanilla
3		Eggs
2 3/4 cups	171g / 6oz	Flour
1 1/4 teaspoons	6.3ml	Baking soda - divided
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Buttermilk
3/4 cup	82g / 2.9oz	Chocolate topping
1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
		Chocolate Drizzle
1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
1 tablespoon	15ml	Shortening

Recipe Instructions

Heat oven to 350F. Generously grease and flour 12-cup fluted tube pan.

In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well.

Stir together flour, 1 tbs baking soda and salt; add alternately to butter mixture with buttermilk.

Pour 4 cups batter into prepared pan.

In remaining batter, stir in topping and remaining 1/4 tbs baking soda.

Spoon over vanilla batter. Sprinkle chocolate chips over surface.

Bake 50 minutes or until wooden pick inserted in center comes out almost clean.

Cool 10 minutes, remove from pan to wire rack. Glace with Chocolate drizzle.

Drizzle: melt chocolate chips with shortening.

Source:
Chef Du Jour Madeline Lanciani DJ9175

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