Lynne's Cheesecake Recipe - Cooking Index
Lynne's Cheesecake Recipe - Cooking Index
| 24 oz | 681g | Cream cheese - softened |
| 1 | Marshmallow fluff | |
| 2 | Eggs | |
| 3 tablespoons | 45ml | Flour |
| Graham cracker crust - unbaked | ||
| Or | ||
| 1 | Ready-to-use crust |
Heat oven to 350F.
In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth. Pour into pie shell.
Bake 45 minutes or just until edges begin to brown.
Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour.
Remove to wire rack and cool completely.
Refrigerate at least 4 hours before serving.
Makes 12 to 14 servings.
Source:
Bon Apetit November 1984
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