Luck O' The Irish Cake

Recipe Ingredients

18 1/4 oz	518g	Yellow cake mix
1 3/8 oz	39g	Chocolate pudding mix - instant
1/2 cup	118ml	Oil
1/8 cup	29ml	Water
1/4 cup	27g / 1oz	Ghirardelli chocolate - ground
1/4 cup	59ml	Bourbon
1/4 cup	59ml	Bailey's Irish Cream
4		Eggs

Recipe Instructions

Preheat oven to 350F.

Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan.

Bake for 40 to 50 minutes or until done.

Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

Source:
Diane Lamere

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