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Low-Cal Cheesecake

Courses: Dessert
Serves: 10 people

Recipe Ingredients

2   Plain gelatin
6 tablespoons 90mlSugar
1/4 teaspoon 1.3mlSalt
3   Eggs - separated
1 1/2 cups 355mlSkim milk
1 teaspoon 5mlLemon rind - grated
3 cups 711mlCreamed cottage cheese
1 tablespoon 15mlLemon juice
1 teaspoon 5mlVanilla
6 tablespoons 90mlSugar
1/3 cup 48g / 1.7ozGraham cracker crumbs

Recipe Instructions

Mix together gelatin, 6 tbs sugar, and salt in top of double boiler. Beat together egg yolks and milk; add to gelatin mixture.

Place over boiling water and cook, stirring constantly until gelatin is dissolved and mixture thickens slightly (6 min app.) Remove from heat and stir in lemon rind. Chill to unbeaten egg white consistency.

While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor). Stir in lemon juice and vanilla.

Fold in gelatin mixture. Beat egg whites until stiff, but not dry. Gradually add 6 tbs sugar, and beat until very stiff. Fold gently into gelatin mixture. Turn into an 8 inch Springform pan and sprinkle top with crumbs.

Chill until firm. 10-12 servings of approximately 125 calories per serving.

Lisa Lepsy Original


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