Low-Cal Cheesecake

Recipe Ingredients

2		Plain gelatin
6 tablespoons	90ml	Sugar
1/4 teaspoon	1.3ml	Salt
3		Eggs - separated
1 1/2 cups	355ml	Skim milk
1 teaspoon	5ml	Lemon rind - grated
3 cups	711ml	Creamed cottage cheese
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Vanilla
6 tablespoons	90ml	Sugar
1/3 cup	48g / 1.7oz	Graham cracker crumbs

Recipe Instructions

Mix together gelatin, 6 tbs sugar, and salt in top of double boiler. Beat together egg yolks and milk; add to gelatin mixture.

Place over boiling water and cook, stirring constantly until gelatin is dissolved and mixture thickens slightly (6 min app.) Remove from heat and stir in lemon rind. Chill to unbeaten egg white consistency.

While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor). Stir in lemon juice and vanilla.

Fold in gelatin mixture. Beat egg whites until stiff, but not dry. Gradually add 6 tbs sugar, and beat until very stiff. Fold gently into gelatin mixture. Turn into an 8 inch Springform pan and sprinkle top with crumbs.

Chill until firm. 10-12 servings of approximately 125 calories per serving.

Source:
Lisa Lepsy Original

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