Light Apple Cake

Recipe Ingredients

4		Apples - peel, slice
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Frozen apple juice concentrate - undiluted
2 teaspoons	10ml	Ground cinnamon
1 1/2 cups	93g / 3.3oz	Unbleached flour
1 1/2 cups	93g / 3.3oz	Whole wheat flour
3/4 cup	148g / 5.2oz	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Applesauce
1 cup	237ml	Apple juice
4 teaspoons	20ml	Vanilla
1		Egg
5		Egg whites
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Canola oil

Recipe Instructions

Spray ring mold or fluted tube pan with nonstick vegetable coating. Place apples in large bowl.

In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon.

Pour over sliced apples and stir until apples are evenly covered. Set aside.

In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt.

Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice.

Pour half of batter into prepared mold.

Layer half of apple mixture over batter then repeat with remaining batter and apples.

Bake at 350F for 1 1/2 hours, remove from oven.

Allow to cool before removing from pan. Nutrition (per serving): 295 calories Total Fat 6 g (18% of calories)

Source:
Wisconsin Department of Agriculture :

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