Lemon-Lime Soda Cake

Recipe Ingredients

		Cake
1		Lemon cake mix
1		Instant pudding coconut mix or pineapple cream pudding
10 oz	284g	Lemon-lime soda
3/4 cup	177ml	Cooking oil
4		Eggs
		Frosting
1 1/2 cups	297g / 10oz	Sugar
2/3 cup	41g / 1.4oz	Flour
2		Egg yolks
1 cup	93g / 3.3oz	Flaky coconut
1/2 cup	99g / 3.5oz	Butter or margarine
15 oz	426g	Crushed pineapple - not drained

Recipe Instructions

Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition.

Pour into greased and floured 9x13" baking pan.

Bake at 350F for 45-50 minutes.

FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened.

Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot.

Source:
Bon Appetit April 1993

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