Old Style Enchiladas

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef - lean
16 oz	454g	Canned tomatoes
2 oz	56g	Onions - chopped separate (large)
1		Kidney beans - drained
4 tablespoons	60ml	Chile powder to taste
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt and pepper to taste
1		Corn tortillas
1 lb	454g / 16oz	Cheese - grated

Recipe Instructions

* 1-2 cups of oil for cooking corn tortillas.

Brown ground beef and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat until large enough for you. Stop with layer of onion and cheese.

Source:
Bill Hatcher

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